At Yagenbori, we use our own blend of one of Japan’s three great shichimi (seven-spice blends)

Yagenbori Shichimi-Togarashi Shrimp Crackers

Great as a Travel Souvenir; Tastes Great with Tea and Alcohol.

The delicious shrimp flavor
combines with the faint spiciness
of the togarashi to create an
even tastier sensation.
A recommended snack even for those
not too fond of spicy food.

The Flavors of Shrimp and Shichimi Togarashi Interweave Together

Crispy and Crunchy The Favorite Rice Cracker Flavor of True Tokyo Natives

Crisp, lumpy, and crunchy dough that is spread wide and thin with an exquisite texture and delicious shrimp and spicy taste.

The seasoning from the salt helps to promote the sweet shrimp flavor that combines with the slightly delayed touch of spiciness. You too will become addicted to the taste.

Three articles of commitment to taste

  1. First:

    A Crispy, Lumpy Texture That’s
    Perfect for Chewing

    Domestically produced glutinous
    rice and wheat flour are
    used to create a unique mixture
    that is then baked.
    These appetizing rice crackers are
    lightly baked to create an exquisite
    taste sensation that is neither
    too hard nor too soft.

  2. Second:

    The Rich Taste and
    Sweetness of Shrimp

    Powder, made from mashed shrimp,
    is generously blended into the dough,
    ensuring that every bite is filled with
    the full, savory-sweet flavor of shrimp.

  3. Third:

    Asakusa’s Old Shop Secret:
    Shichimi Togarashi

    Tokyo Yagenbori’s Shichimi Togarashi
    (seven spices), renowned as one of
    Japan’s Three Great Shichimi,
    is the perfect highlight. Featuring
    two types of chili peppers that
    enhance the flavor of the rice
    cracker, it is blended with Japanese
    peppers and sesame seeds to
    create a delightful aroma.

What our customers say.

  • Just the right amount of lightness and chewiness, with a rich, well-seasoned shrimp flavor. Once I eat one, I just can’t stop!
  • A perfect balance of sweetness and spice; I enjoyed them even though I’m not fond of spicy food.
  • Inside the shrimp flavor was a tingling spiciness that would make this great as a snack to have with some alcohol.
  • I often serve this with tea at family gatherings and it’s always popular with both adults and children.
  • Each one is individually packaged, making it great as a gift even with a large group. The flavor is often praised, and even my colleagues at work were pleased.
  • I received them as a gift and became addicted to them. I think I need to buy some more for myself.
  • Being able to taste the traditional Japanese Shichimi Togarashi as a snack is both simple and enjoyable. Even my friends from abroad loved them.

About Yagenbori

Asakusa’s Old Shop The Oldest
Shichimi
Togarashi
Shop in Japan

Yagenbori is a long-established
shop for Shichimi Togarashi
with the main store set up
in Asakusa, Tokyo. The founder
Karashiya Tokuemon, upon gaining
a hint from Chinese herbal
medicine, established the first
shop to produce Shichimi Togarashi
in Japan in 1625. Shichimi
Togarashi has continued to remain
beloved for 400 years.

A Stylish Taste for Tokyoites “Nanairo (Seven Colors) Togarashi”

The name “Shichimi Togarashi” actually
originates from the Kansai region
(Kyoto, Osaka, etc.). In Tokyo/Edo (Tokyo’s
former name), it was called
“Nanairo Togarashi.”

The “Nanairo Togarashi” in Yagenbori
was prepared for Tokyo natives
that loved spicy food. In order to
bring out the Kanto-specific tingling
spiciness, the two types of Togarashi,
fresh chili peppers and roasted chili peppers
called “Yakiko,” are blended together.

Yagenbori Secret formula

  • Togarashi Chili Peppers: Adds a spicy taste to enjoy
  • Roasted Chili Peppers: Adds a mild, savory aroma
  • Poppy Seeds: Supports digestion and overall vitality
  • Hemp Seeds: A renowned superfood
  • Japanese Pepper Powder: Sharp spiciness with digestive benefits
  • Black Sesame Seeds: A fragrant and versatile ingredient
  • Dried Citrus Peel: Aromatic and valued in traditional Chinese medicine